Biff's Vegan Crispy Jackfruit Burger Cutlets 24 x 100g

Vegan Chicken Style Jackfruit Burger Cutlets
Seriously succulent with a deliciously crispy golden panko breadcrumb, Biff’s ultra-flexible Vegan Jackfruit Burger Cutlet is the ultimate veg-led alternative to breaded chicken. Made with over 55% jackfruit and a secret blend of herbs and spices for a more ‘naturally naughty’ taste - this cleaner plant based cutlet is free from artificial flavourings, GMO ingredients and palm oil. From Pub Classics to Korean Street Food, our high performance, ultra-versatile Burger Cutlet makes it easy to transform one centrepiece into a multi-dish vegan menu - use in katsu, bao, tacos, roasts and wraps as well as classic burgers.

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Oven: From frozen: Preheat oven to 220°C / Fan 200°C / gas 7. Cook for 25 minutes on a preheated baking tray, turning halfway. Rest for 3 minutes before serving. Make sure appropriate temperatures are achieved. Deep Fry: From Frozen: Place 4 pieces in a fryer, deep fry at 175°C for 6 minutes and 30 seconds.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 218
Energy (KJ): 909
Protein (g): 3.8
Carbohydrates (g): 23.4
Of which sugars (g): 4.1
Fat (g): 11.3
Of which saturates (g): 1.9
Fibre (g): 3.6
Salt (g): 0.67

Ingredients:
Jackfruit (56%), WHEAT Flour (Contains GLUTEN ), Fully Refined?Soya Bean Oil, Cornflour, Tapioca Starch, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Salt, Raising Agents (Diphosphate, Sodium Bicarbonate), Herbs & Spices, Chilli Powder, Yeast, Turmeric, White Pepper, Dextrose.
Allergens are shown in Bold
Contains : Gluten and Wheat
May contain : Soya